Stay up to date on the latest
West Hawaii Culinary Program News! 

Welcome

West Hawaii Community College Culinary Arts Breakfast & Luncheon Program. 
This site is designed as a community service to our breakfast and luncheon patrons. 

Our first and second year students apply learning objectives as they prepare public Breakfasts on Tuesdays, and Luncheons on Wednesdays and Fridays. We hope you will join us for this unique outdoor dining experience where the students plan and create short order breakfast items and serve 4 to 5 course themed luncheons using fresh local ingredients.

DOWNLOAD SPRING SCHEDULE

Tuesday Breakfast (Spring Semester Only)
 is first come first serve
Time: 9 am - 11 am.
Breakfast Cost: $6.00

Wed. & Fri Luncheons seating is limited
Reservations Required
Seating: 11:30 am
Wednesday Luncheon Cost: $18.00
Friday Luncheon Cost: $18.00

For Reservations:
Call Mondays at  8 am
the week of the luncheon you wish to attend

Phone: (808) 322-4853

Location:
81-964 Haleki’i Street
Kealakekua, HI
In the courtyard outside Building 4

Visit the recipes page to download
the latest luncheon recipe preparations

About us
  • This Culinary Arts Program is designed to provide for entry-level employment with the option of three career levels.

  • At all levels, students are trained to develop positive attitudes, good work habits and basic food skills for producing quality food items.

  • Students learn food production skills and techniques for entry-level employment in the challenging and creative world of the hospitality industry.
Hospitality Staff / Instructors:

 Click link below for the official
West Hawaii Community College
Culinary Program Web Site 

http://hawaii.hawaii.edu/ucwh/culn/index.htm

Student Joshua Goodwin, Actor Bill Pullman and student Kevin Castillo durring the filming of the Fruit Hunter, Hawaii


Students Victoria Koningisor, Josh Goodwin, Garrett Kihara, Emma Padilla Chef Paul Heerlein and Ken Love with the Slow Food Hawaii Group

 

West Hawaii student participate in the
2011 Kona Coffee Recipe Contest
(see more photo on the News & Events page)


Jr ACF members prepare a special luncheon buffet at NELHA


Students and instructors appear with visiting Chefs,
Mavro and Kevin Chong


1st Year Students
2010-2011

Kennocha Berhane
Gary Dimond
Robert Horton
Sherrie Kahiwa
Ty Kanuha
Amanda Kim
Beau Lopez
Maya Meyers
Crescent Moon
Mark Molina
Karen Rice
Kris Stone
Sam Verron
Kyle Yamaguchi

2nd Year Students
2011-2012

Kevin Castillo
Josh Goodwin
Shiori Hayashi
Garret Kiharra
Vicky Koningisor
Emma Padilla
Charles Watson

For problems or questions regarding this site please contact the

by clicking the Webmaster link provided
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